Friday, July 30, 2010

Tuna Salad Special


Ingredients:
  • 1 cup tuna flakes, drained
  • 2 cups pineapple tidbits, drained
  • 1/2 cup salted peanuts, chopped
  • 1 cup shredded lettuce or cabbage
  • 1/2 cup mayonnaise
  • 1/2 cup grated cheese
  • salt and pepper to taste
  • whole lettuce leaves to line serving platter (optional)
  1. Toss together tuna, pineapple tidbits, peanuts, shredded lettuce/cabbage, mayonnaise, salt and pepper.
  2. Sprinkle grated cheese on top.
  3. Chill, then serve on lettuce leaves if desired.